The first day of the event takes place at Flor & Fjære outside Stavanger, where Grieg Seafood management will provide a thorough review of the Company's strategy, its operations, financial development and outlook.

Presentations will be followed by Q&A sessions with the global management team. After the Q&A session there will be opportunities to attend break-out sessions, where representatives from the different operating units will be available for additional questions and further discussions.

Before returning to Stavanger, the company invites to dinner and a tour at the exotic garden at Flor & Fjære.

The second day of the event includes visits to a seawater site, the operational centre of Grieg Seafood Rogaland at Judaberg and the post smolt facility at Tytlandsvik.